1. United States
2. La.
3. Letter

Louisiana's small farms and local food systems are vital for sustaining our communities and preserving our cultural heritage. These small-scale operations prioritize sustainable practices, foster strong local economies, and provide fresh, nutritious produce. However, they face significant challenges from industrial agriculture models that prioritize profits over people and the environment. We must support policies that level the playing field for small farmers, such as incentives for sustainable practices, expanding access to local markets, and protecting them from unfair competition and land grabs by large corporations. Investing in local food systems not only bolsters our food security but also safeguards our agricultural traditions and promotes a healthier, more resilient Louisiana for generations to come.