1. United States
2. Ohio
3. Letter

The suspension of the Food and Drug Administration's dairy product quality testing program is deeply concerning. This program plays a crucial role in ensuring the safety and quality of milk and dairy products consumed by millions of Americans. Its suspension due to workforce cuts poses a significant risk to public health and food safety. The FDA's proficiency testing programs are essential for maintaining consistent and accurate testing standards across the nation's food safety laboratories. Without these quality control measures, there is an increased risk of contaminated or substandard dairy products reaching consumers. This is unacceptable, as it jeopardizes the health and well-being of the public, particularly vulnerable populations such as children and the elderly. We urge you to take immediate action to reinstate the dairy product quality testing program and address the staffing shortages within the FDA's food safety and nutrition division. Ensuring the availability of safe and high-quality food should be a top priority for our government. Cutting corners on food safety measures is a recipe for disaster and puts the lives of countless Americans at risk. It is imperative that the FDA receives the necessary resources and support to fulfill its crucial role in protecting public health. We cannot afford to compromise on food safety standards, as the consequences could be severe and far-reaching. Please take decisive action to address this issue and safeguard the integrity of our nation's food supply.