1. United States
2. Texas
3. Letter

The decision by the USDA to withdraw the proposed rule limiting salmonella levels in raw poultry products is a concerning setback for food safety. This rule aimed to reduce the estimated 168,000 annual salmonella infections linked to chicken and turkey consumption, representing a significant public health risk. While the poultry industry raised concerns about costs and food waste, prioritizing profits over people's wellbeing is unacceptable. Rigorous testing and limits on dangerous pathogens in our food supply are essential safeguards that should not be compromised. This withdrawal sends the wrong message about the importance of food safety regulations grounded in science. It undermines efforts to make America's food supply safer and risks undoing progress made over decades. Foodborne illnesses take an immense toll, both in human suffering and economic costs from healthcare expenditures and lost productivity. The USDA should reconsider this misguided decision and reinstate a strong, enforceable rule to control salmonella contamination in poultry products. Protecting public health must take precedence over industry objections when compelling evidence shows a clear need for preventative action. The American people deserve a robust food safety system that puts their wellbeing first.