If our federal government cant keep our food safe, then we need to

The recent suspension of the FDA's milk quality testing program raises serious concerns about our ability to ensure food safety for Michigan residents. This proficiency testing program played a crucial role in monitoring the quality of milk and dairy products, safeguarding public health. With its suspension, we are left vulnerable to potential risks in our food supply. It is imperative that we prioritize the well-being of our citizens and take proactive measures to maintain rigorous food safety standards. We must allocate sufficient resources to fund robust milk and food safety programs within our state. By investing in comprehensive testing and inspection protocols, we can maintain vigilance over the quality of our food supply and protect the health of all Michigan residents. Ensuring access to safe and wholesome food is a fundamental responsibility of our government. We cannot afford to compromise on this front. Let us act swiftly and decisively to implement robust food safety measures, giving our citizens the peace of mind they deserve when it comes to the food they consume.