The suspension of the FDA's quality control program for testing milk and dairy products is deeply concerning. Ensuring the safety and quality of our food supply, especially essential items like milk, should be a top priority. Halting this critical testing puts public health at risk and undermines consumer confidence. It is imperative that the FDA promptly transfers this program to another capable laboratory and restores robust milk quality monitoring. Foodborne illnesses can have severe consequences, particularly for vulnerable populations like children and the elderly. Cutting corners on food safety is unacceptable. The American people deserve a strong, well-funded FDA that can fully carry out its mandate to protect the nation's food supply. I urge you to advocate for the immediate reinstatement of the milk testing program and push for the resources the FDA needs to safeguard our food system. Public health and safety must take precedence over cost-cutting measures that jeopardize these core responsibilities.
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